How to make great gluten free bread

This bread has to be my favourite after years of trying different variations. It is easy to make, light and fluffy with a good crust and tastes great.
I use my own flour mix that is made up of brown rice flour, tapioca flour and quinoa flour.

What you will need to make this bread

Dry Ingredients
One and a half cups Tapioca flour
One cup Brown Rice flour
Half cup Quinoa flour
2 teaspoons guar gum
2 teaspoons baking powder (gluten free)
2 teaspoons sugar
1 teaspoon salt
1 tablespoon yeast

Wet Ingredients
2 eggs
1/4 cup olive oil
300 ml luke warm water

Method
Place all of the dry ingredients in a mixing bowl and mix lightly
Next add the wet ingredients and Mix all ingredients to a smooth consistency.
Pour the thick batter into an oiled bread tin
Allow to rise in a warm place for 25 mins.
Cook in preheated oven at 180 c for 35 minutes

Allow to cool on a wire rack.  The bread should keep for around 4 days unless you eat it all the same day!