Stir fry Scallops with fresh ginger and chillies The Scallop Season has opened on Bruny Island after a long closure due to damage to the scallop beds by the ‘crown of thorns’ star fish. Local recreational fishermen and women are braving the cold wintery weather and waters to gather these delicious morsels to the table….
Category: Seafood
Spring Super Foods for the Diabetic, Lactose, Gluten and Fructose (FODMAP) Intolerant Diet
Wild Caught Scallops wrapped in shaved Bacon Suitable for the Diabetic, Lactose, Gluten and Fructose (FODMAP) Intolerant Diet Spring is here, the fruit trees are breaking into flower and there is an abundance of spring salad greens growing wild in the vegetable garden. Time for some great superfood packed salads and some fresh wild caught…
Foods for health. Cooking tips for diabetics, gluten and lactose intolerant and fructose malabsorption.
Healthy foods to support the immune system. It is very important that fruits and vegetables are organically grown and as fresh as you can possibly get them. I grow almost all of the vegetables that I eat, I swap produce with my neighbours and friends who live close by and choose to grow organic produce. If…
Mussels Bouillon with Saffron: a low fodmap, diabetic, gluten and lactose intolerant recipe
Living on an island gives access to a vast array of fresh seafood. At this time of year, mussels are in abundance. The water in the bay is so fresh and clear the tides are very low and the late afternoon is the perfect time to walk around the tidal flats collecting mussels and shellfish for…
Mussels: a tasty Kilpatrick style dish for the FODMAP diet
I am fortunate by design to live on an island where fresh seafood is abundant and safe to harvest, a short walk through the paddock to the beach takes me to a wild mussel bed where I can collect the largest and most delicious mussels I have ever found. The mussel bed is only accessible…
The Low Fodmap Gourmet 