Basil and Macadamia Nut Pesto: Dairy free, Vegan and Lowfood Map Friendly

Basil and Macadamia Nut Pesto
Basil and Macadamia Nut Pesto (dairy free)

Basil and Macadamia Pesto (dairy free)


  • 1 bunch fresh basil
  • 100 grams macadamia nuts
  • the juice of half a medium sized lemon
  • 1 level tea spoon sea salt
  • 1 table spoon water
  • 2 table spoons garlic infused oil


  • wash and strip leaves the leaves from the basil and place in a food processor.
  • add the lemon juice, salt, water and nuts.
  • blend for 2 minutes, then add the garlic infused oil.
  • continue to blend for 2 – 3 minutes until mixture is soft and creamy.

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