FODMAP is an acronym
Fermentable Oligo-saccharides Di-saccharides Mono-saccharides And Polyols, it is a term used by Monash University researchers to describe a group of sugars that are often not well absorbed by the small intestine.
When poorly absorbed these sugars may cause IBS and other gut and bowel discomfort.
Recipes on these pages are suitable for people who are diabetic, gluten and lactose intolerant and follow a low fodmap diet.
There is an emphasis on the use of fresh organically grown fruit and vegetables, free range organic meats and wild caught fresh fish and seafood.
If you would like to contact Mhrylyn please fill out the contact form below:
The Low Fodmap Gourmet 
Can I simply say what a reduction to search out somebody who really is aware of what theyre talking about on the internet. You undoubtedly know how to deliver a difficulty to light and make it important. Extra folks have to read this and understand this facet of the story. I cant believe youre no more in style since you positively have the gift.
LikeLike