Ingredients
2 Cups Rice Flour (white works best)
1 teaspoon baking soda (bi carb)
¼ teaspoon salt
2 cups sodawater
Method
Mix all the ingredients together in a bowl.
Let the mixture rest for 5 minutes.
Lightly mix before dipping your vegetables
* Can be used with fish and meats.
The Low Fodmap Gourmet 
Would this work as well with buckwheat flour?
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I don’t see why not! Give it a try.
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