2 Cups Rice Flour (white works best)
1 teaspoon baking soda (bi carb)
¼ teaspoon salt
2 cups sodawater
Mix all the ingredients together in a bowl.
Let the mixture rest for 5 minutes.
Lightly mix before dipping your vegetables
* Can be used with fish and meats.
2 Comments Add yours
Would this work as well with buckwheat flour?
I don’t see why not! Give it a try.