Cooking with Herbs for flavour and health

Part two: Rosemary, Rosmarinius officinalis Rosemary is a member of the mint family. It is a versatile and essential herb for health and cooking. The leaves and flower petals are flavorsome and nutritious. It has many healing properties including anti inflammatory anti bacterial and anti fungal.It is said to improve ones memory and has been…

Spinach Feta and Lions Mane Mushroom Frittata Slice

Frittata can be made from many healthy ingredients.This version is made from fresh garden vegetables and eggs.Serves 4 Ingredients a large bunch of fresh spinach and silverbeet. a bunch of the green tops of spring onions. 150 grams feta (feta is very low in lactose like hard cheese). 4 large organic eggs. a few sprigs…