Mussels Bouillon with Saffron: a low fodmap, diabetic, gluten and lactose intolerant recipe
Living on an island gives access to a vast array of fresh seafood. At this time of year, mussels are in abundance. The water in the bay is so fresh and … Continue reading
December 4, 2013 · 1 Comment
Using Saffron ‘the most expensive of spices’
Saffron was once worth more than gold and is still the most expensive spice, I use saffron in quite a few of my recipes, so I thought I would write a … Continue reading
July 4, 2013 · 1 Comment
Gourmet Cooking for the Fodmap Diet
Food is essential to life and one must eat to nurture the body and the mind. Food at it’s best should appeal to the senses of taste, scent and sight. … Continue reading
June 27, 2013 · 2 Comments
