Cooking with Herbs for flavour and health

Part two: Rosemary, Rosmarinius officinalis Rosemary is a member of the mint family. It is a versatile and essential herb for health and cooking. The leaves and flower petals are flavorsome and nutritious. It has many healing properties including anti inflammatory anti bacterial and anti fungal.It is said to improve ones memory and has been…

Low fodmap gluten free Chicken Parma

Even though it seems the spring rains will never cease the orchard is full of fragrant blossoms. The chickens are productive and broody soon there will be a new generation to give eggs and meat for the table. It’s time to use the remnants of the autumn harvest in the freezer to make way for…