Basil and Macadamia Pesto (dairy free)

Ingredients:

• 1 bunch fresh basil
• 100 grams macadamia nuts
• the juice of half a medium sized lemon
• 1 level tea spoon sea salt
• 1 table spoon water
• 2 table spoons garlic infused oil

Method:

• wash and strip leaves the leaves from the basil and place in a food processor.
• add the lemon juice, salt, water and nuts.
• blend for 2 minutes, then add the garlic infused oil.
• continue to blend for 2 – 3 minutes until mixture is soft and creamy.